Pasta & Cuore restaurant
Made with love and care: This is how pasta should be
In New Zealand, most of us think of pasta as one of the quickest and simplest meals. From plastic packet to boiling water - you've got yourself your lazy weekday dinner. But handmade, fresh Italian pasta is something else entirely - making it is an intricate, tricky process that takes hours to complete; it is also tender, light, and totally satisfying. For a meal that is often devoured in just a few minutes, there's only one reason that you would spend the hours required to make it - because you have love and passion for the art of pasta. Restaurant and fresh pasta maker Pasta e Cuore (pasta and heart, in English), has its foundation firmly grounded in the love of fresh food and pasta.
The Chocolate Boutique, Parnell
Chocolates, desserts, and the most top-secret hot chocolate in Auckland
When Barbara opened a pop-up version of The Chocolate Boutique thirty years ago, it was a tiny space selling only hot drinks and chocolates. It is now a spacious cafe with indoor and outdoor seating, a menu with every sweet treat you might hope to eat, and the perfect place to start the afternoon or end the evening. It has become the local establishment in Parnell for desserts, waffles, a dozen kinds of hot chocolate, and, of course, handmade boutique chocolates.
The Midnight Baker
The new toast-based cafe that's changing the way we think about bread
After going gluten-free, The Midnight Baker owner Yeshe sought a way to continue her love of toast. She realised that the supermarket brands are hugely processed (as well as not hugely tasty), so she started to bake her own bread. After six months of experimenting with recipes, baking way past midnight, she created a bread that she loves, named the Freedom Loaf. It's free of wheat, dairy, eggs, refined sugar, yeast, nuts - and her buckwheat loaf is completely celiac-safe. This is a filling and delicious new take on bread, and the foundation for her month-old cafe, The Midnight Baker.